Goat's milk cheese

White goat cheese

Myrdal Kvit Goat cheese from Myrdal Gård Ysteri is well known in Western Norway. The consistency is soft and supple. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp.

Myrdal Kvit Geitost received a bronze medal in the World Cheese Championship in 2023

(Store the cheese airtight in a refrigerator 2-4 'C)

Vellagra White Goat Cheese

Vellagra White Goat cheese is stored under perfect conditions for 9 months. Aging develops this cheese to a new level. It has a strong taste and many special undertones, the color is deeper yellow and you get the classic crystals in the curd.

Use in salad, grated on pasta or next to cured meats.

(Store the cheese airtight in a refrigerator 2-4 'C,

but temper before eating)

White goat's cheese with spring onions

Two popular products combined in a perfect cheese.

The ancient Norwegian herb that grows in the forests on the west coast, combined with white goat's cheese, highlights all the flavors to the fullest.

Used on slices or biscuits, combined

with a glass of red wine or juice.

(Store the cheese airtight in a refrigerator 2-4 'C)

Ibex

IBEX is a combination of our recipe for mountain cheese and goat cheese. IBEX is the Latin name for mountain goat and there is reason to call this cheese IBEX. IBEX is made from both cow's and goat's milk and is stored for 7 months. It has a creamy consistency like young cheese, but you can also taste some crystals. It gives an explosion of flavor that can be well combined with a strong wine/sides and cured meats.

IBEX was local food product of the year at Bergen's food festival in 2022 and received a gold medal in the World Cheese Championships in the same year.

White goat's cheese with truffle

Myrdal white goat's cheese with Italian truffle, made in Tysnes in Western Norway, is a delicious cheese with a soft texture and a perfect balance between cheese and the wonderful truffle taste. The cheese tastes fantastic next to a glass of white wine, or melted on top of fresh pasta or steak.

The cheese received a gold medal in the World Cheese Championship 2018 and a bronze medal in 2023!

(Store the cheese airtight in a refrigerator 2-4 'C)

Fresh goat cheese

Myrdal Fresh goat cheese is a creamy fresh cheese that is used on biscuits, in salad or in baking. It is mild but rich and can be mixed with sweet, salty or sharp.

Minigeitost

Myrdal Kvit Goat cheese from Myrdal Gård is well known in Western Norway. Passionate work and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and supple. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp.

(Store the cheese airtight in a refrigerator 2-4 'C)